Bruschetta with olives
Bruschetta with olives
Bruschetta with olives
5
1
Stefano Moraschini
Switch to pan the olives pitted with very little oil, pepper and fennel a lot.
Prepare the bruschetta and after being toasted and covered with salt and add oil over olives.
Always recommend that the bruschetta is served hot.
Calories calculation
Calories amount per person:
296
Ingredients and dosing for 4 persons
License
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