The pinot noir tenderloin

The pinot noir tenderloin
The pinot noir tenderloin 5 1 Stefano Moraschini

Instructions

the TENDERLOIN 06122 PINOT NOIR 4 PERSONS INGREDIENTS 1 carrot, 1 onion, 1 stalk of celery, butter, red wine, 4 slices of Tenderloin, salt and pepper.

PROCEEDINGS Boiled wine with all the smells to reduce it to a sauce soft and transparent.

Make stir-fry slices of tenderloin with Rosemary, garlic, salt and pepper and add to the meat in wine sauce.

Let it soak for a minute, remove meat from the Pan and stir with a piece of butter.

Serve the fillets to wine, with a cream of onion and a little polenta.

The pinot noir tenderloin

License

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