The pink salad
Instructions
Leave the petals of garofani.
in cold water for about 10 minutes.
Meanwhile, wash the lettuce and cut into strips cut into cubes the scamorza and sliced apples, Gather it all in a bowl, season with oil, salt, pepper and vinegar, stir and sprinkle with carnations.
Ingredients and dosing for 4 persons
- 100 g of radicchio
- 100 g of lattughino
- 6 radishes
- 1 small smoked cheese
- 1 green apple
- 30 g of pink carnation petals
- Olive oil
- Wine vinegar
- Salt