Mixed steamed vegetables 2

Mixed steamed vegetables 2
Mixed steamed vegetables 2 5 1 Stefano Moraschini

Instructions

05755 MIXED STEAMED VEGETABLES INGREDIENTS for 4 PEOPLE 2 carrots, asparagus tips, 16 2 Zucchini, 16 1/2 cherry tomatoes, cauliflower, broccoli, 2 2 stalks of celery, 250 g of diced cooked ham, olive oil, salt clean the carrots, Zucchini and celery and cut them into sticks.

Clean and wash the cauliflower and broccoli and divide them into florets.

Cook the vegetables separately in salted boiling water and immediately raffreddatele in water and ice.

Drain well and season with salt and oil, add the diced ham previously blanched, mix all ingredients gently and serve.

Mixed steamed vegetables 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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