Stuffed tomatoes 03

Stuffed tomatoes 03
Stuffed tomatoes 03 5 1 Stefano Moraschini

Instructions

05502 STUFFED TOMATOES 4 PERSONS INGREDIENTS 1 tube of mayonnaise, 8 medium tomatoes 250 g of tuna in oil, drained pickled onions, 5 1 tablespoon capers.

PROCEDURE wash the tomatoes, remove the top, then scavateli inside.

Put them in a tray, slightly inclined, and let them drain well.

Separately, pour the tuna, capers, scallions and three tablespoons of mayonnaise into the mixer and reduce it into a homogeneous compound.

Fill the tomatoes with this mixture and place them in the refrigerator.

When serving arrange service dishes garnished with a little salad.

Stuffed tomatoes 03

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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