Stuffed tomatoes 05

05785 STUFFED TOMATOES INGREDIENTS for 4 PEOPLE 4 large red tomatoes, 100 g of canned peas, an onion, a sprig of mint, olive oil, salt, one tablespoon cornstarch satin.

Cut the top cover of the tomatoes, svuotateli carefully and chop the pulp.

In a saucepan with oil, sauté the chopped onion and, when is golden, add the tomato pulp, salt, peas and simmer over low heat for a few minutes.

Dissolve the cornflour in a little water or vinegar and add to the casserole with the finely chopped Mint, without ceasing to stir until desired consistency.

Fill the tomatoes with this mixture, place on a baking sheet and cook for a few minutes.