Asparagus gratinati 2

Asparagus gratinati 2
Asparagus gratinati 2 5 1 Stefano Moraschini

Instructions

ASPARAGUS GRATINATI 05402 4 PERSONS INGREDIENTS 1 kg asparagus, sauce, 4 tablespoons of grated cheese, butter, 60 g emmental, salt.

PROCEDURE included in 750 g mug of water and salt; bring to a boil.

Insert the butterfly on the blades and the tips of asparagus, Cook for 15mn 100ø.

vel 1.

Drain them and put them aside.

Prepare the béchamel sauce.

Place in a buttered baking dish with asparagus tip toward the Center.

Sprinkle with a bit of butter, cheese and emmental.

Make a second layer and bake; Let it Bake at 180° c for 15 min.

Asparagus gratinati 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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