Curried chicken cream

Curried chicken cream
Curried chicken cream 5 1 Stefano Moraschini

Instructions

CHICKEN CURRY CREAM 04580 INGREDIENTS for 4 PEOPLE 1 chicken breast, 2 carrots, 1 leek, 1 leg of celery, 10 tablespoons of powdered milk, 2 tablespoons of corn flour, 2 egg yolks, 1 tablespoon of curry, salt.

Put in a saucepan, 1 l water, skinless chicken breast, carrots, leeks and celery, add salt and simmer for 1 hour.

With a colander passed through a sieve the broth and add the powdered milk.

Dissolve the cornflour in a little water and add to the broth.

Cook up to make it more dense, add the yolks mixed with curry powder and cook for 2-3 minutes stirring constantly.

Curried chicken cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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