Spaghetti with prawns and rocket salad
Instructions
03353 SPAGHETTI SALAD with shrimp and ARUGULA 2 PEOPLE INGREDIENTS 150 g of thin spaghetti, 1 packet of the naturale shrimp 100 g, 6/8 firm ripe cherry tomatoes, 1 bunch of Arugula, 1 lemon, extra virgin olive oil, salt and pepper.
The PROCEEDINGS bring to a boil the water to boil the pasta.
Remove the shrimp from the box, wash, drain.
Peel and wash the Arugula and cut it into strips.
Cook the spaghetti, drain underdone.
Place on a large platter and toss with oil and let them sit for 10 minutes.
Wash and dry the tomatoes, cut them in half, remove the seeds, spolverizzateli with salt and pepper.
After 10 minutes, add the tomatoes, shrimp and Arugula and dress everything with oil and juice of 1/2 lemon, salt and pepper.
Mix thoroughly and serve.
