Bucatini alla amatriciana 2

03755 BUCATINI All'amatriciana INGREDIENTS for 4 PEOPLE 400 g of bucatini, 1 small onion, 100 g of bacon seasoned, 300 g of tomato fillets, 1 tablespoon oil, 1 small piece of chili pepper, 50 g of grated pecorino cheese, salt.

Time: 30 minutes difficulty: low-cut strips PROCESS the guanciale or pancetta and finely slice the onions.

In a saucepan, then heat the saucepan, heat oil and Bacon, stirring, until golden and crisp will.

It will take 5 minutes.

Join now the onion, reduce the heat and allow it to dry a few minutes.

Pour the tomato fillets and add chili.

Savoury Pies.

Cook the bucatini in boiling salted water until al dente, drain and pour into the soup tureen.

Toss with the sauce, mix well and serve with grated pecorino.