Bucatini alla amatriciana
Instructions
PASTA All'amatriciana 03107 INGREDIENTS 4 PEOPLE 400 g of pasta, 150 g of bacon, 1 onion, 30 g butter, 4 cucc oil, 400 g of chopped tomato, chili, salt, grated pecorino cheese.
PROCEDURE Cut the pancetta into sticks and finely slice the onions.
In a large saucepan, heat the butter and oil, and add the pancetta.
Let it Brown, then add the onion and seasoning.
Add the tomatoes, chopped red pepper, a little salt and simmer at low heat for 15 minutes.
Apart from Cook the pasta in salted water; then drain and pour into the pan with the sauce.
Fairies? jump? the pasta over high heat for a few seconds, stirring.
Served with generous sprinkling cheese.
