BUCATINI all'amatriciana 2
Instructions
2_03439 BUCATINI All'amatriciana INGREDIENTS for 4 PEOPLE 400 g of bucatini, Bacon 100 g low fat, 300 g of tomatoes, 50 g of grated pecorino cheese 4 Tablespoons extra virgin olive oil, a touch of Chili, a few leaves of basil, salt, pepper to prepare the sauce, in a small pot with boiling water blanch the tomatoes for about a minute, drain, Peel and give them the seeds with a knife and then reduce it to fillets.
Always with a suitable knife cut the bacon in large strips and brown them in a large pan with high flame till oil will begin to take color; drain and keep warm.
Add the chili, tomato fillets and basil.
Add salt and pepper and cook for a few minutes, add the guanciale.
In a saucepan with salted boiling water, boil al dente bucatini.
Drain the bucatini, transfer it into the Pan where it waits for seasoning and add half of the grated pecorino cheese.
Mixed, distributed in warm dishes and sprinkle with remaining cheese.
Serve immediately
