Pasta with calamari and shrimps
Instructions
You blast the salted shrimp with a little oil and fiammeggiateli with cognac.
Passed the heads to a strainer and keep aside the rest and the sauce.
In the same saucepan, sauté the chopped onion in a little oil, add the pepper and Zucchini cut into cubes and fry it all together for 5 minutes to fire.
Add the squid, cleaned and cut into pieces and soffriggeteli for 10 minutes.
Pour the tomato, cream and shrimp sauce kept aside, add salt, pepper, add some tabasco and cook until squid are tender.
Only after you add the shrimp.
Boil the pasta in salted water according to package instructions, drain and mix to previously prepared.
Serve.
