Mezze penne with olives

Mezze penne with olives
Mezze penne with olives 5 1 Stefano Moraschini

Instructions

2_03045 MEZZE PENNE with OLIVES INGREDIENTS for 4 PERSONS 360 g mezze penne, 200 g of canned tuna, 100 g of pitted olives, chopped parsley, olive oil, salt and pepper cook the mezze penne in abundant salted boiling water until al dente and drain.

Raffreddatele under running water for a while, then place on a tray and drizzle with a tablespoon of oil.

Cut the mozzarella into cubes.

Put the dough into a bowl, add the crumbled tuna, mozzarella, olives and parsley, pepper, sprayed with oil, stir and serve

Mezze penne with olives

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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