Mezze penne with chopped aromatic
Instructions
Bring to a boil salted water to cook pasta.
Peel the tomatoes by passing them under hot water, svuotateli from the seeds and cut into cubes.
Put them in a bowl and season with salt, pepper, 3 tablespoons of chopped aromatic and 4 tablespoons of olive oil.
Drain the pasta the tooth, put it in the sauce, add a few drops of worcester, the drained tuna and chopped and ground pepper.
Stir thoroughly and serve.
Ingredients and dosing for 6 persons
- 500 g of type mezze penne pasta
- 500 g of tomatoes
- 250 g of tuna in olive oil
- 3 tablespoons of chopped aromatic (marjoram, basil, rosemary, thyme, parsley)
- Few drops of worcestershire sauce
- 4 tablespoons of olive oil extra virgin
- Salt
- Black pepper in grains