Mess of meat and eggplant

Mess of meat and eggplant
Mess of meat and eggplant 5 1 Stefano Moraschini

Instructions

01030 EGGPLANTS and meat PIE INGREDIENTS for 4 PEOPLE half a kg of minced meat; 4 aubergines; 200 g sliced Gruyere cheese; 8 slices of bread; 3 eggs; 1 can of tomato sauce; oil; flour; milk; salt and pepper.

Season with salt and pepper the meat and sauté in a little oil, add 3 tablespoons of tomato sauce.

Put the aubergines, cut into discs, salted for 30 minutes.

After ' dry and put them in flour, FRY in plenty of hot oil.

Grease a mould for flan and fill in alternating layers with slices of bread softened with milk, meat, Eggplant with slices of cheese, finished with a layer of bread.

Pour over the bread the beaten eggs, flavored with salt and pepper, Cook in the oven, Bain-Marie, until the mess is well linked (20 minutes).

Remove from the mold the mess while still warm and serve accompanied with the rest of the tomato sauce.

Mess of meat and eggplant

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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