MESS of rice and vegetables 2

MESS of rice and vegetables 2
MESS of rice and vegetables 2 5 1 Stefano Moraschini

Instructions

01189 MESS of rice and vegetables INGREDIENTS for 4 PEOPLE 300 g rice; 4 red peppers; 4 aubergines; 4 onions; 1 jar of garlic mayonnaise; 1 tbsp cooking cream; parsley; oil; Salt; Wrap vegetables (separately) in tin foil and cook in the oven until they're tender.

Peel vegetables and cut them into thin slices, flavour; lightly with salt and drizzle with 3 tablespoons oil and keep aside.

Rice boiled in salt water, wash it under cold water and drain.

Fill a mold round with alternating layers of rice and vegetables.

The first and the last layer should be.

Press the rice with the back of a spoon.

Serve the rice mess covered with mayonnaise mixed with cream.

Mess of rice and vegetables 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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