Mess of rice and vegetables
Instructions
01195 MESS of rice and vegetables Ingredients 300 g rice; 4 red peppers; 4 aubergines; 4 onions; parsley; olive oil; salt.
For the sauce: 6 tablespoons mayonnaise; 4 tablespoons catchup; 4 tablespoons cream; 2 tablespoons cognac; 1/2 tablespoon of mustard; Orange Wrap vegetables 1 (separate) in tin foil and arrostitela in the oven.
Strip the peppers and aubergines, cut all the vegetables into slices, salted lightly and sprinkle with oil; keep aside.
Boil the rice in water and salt, wash it under cold water and drain.
Fill in alternating layers, a mold from flan with vegetable and rice.
The last layer should be.
Press well with the back of a spoon, then turn the mold onto a serving dish and cover the rice with the pink sauce.
For the pink sauce: stir and mix thoroughly with cream mayonnaise, catchup, cognac, mustard and orange juice.
