Potato-sausage pie

Potato-sausage pie
Potato-sausage pie 5 1 Stefano Moraschini

Instructions

01187 POTATO PIE and sausage INGREDIENTS for 4 PEOPLE 1 package of flaked patète; 2 grams of sausage; 1 pack of mushrooms; 100 g grated Gruyère; 1 bottle of tomato sauce; grated onion 1; 1/2 cup of dry white wine; oil; milk; salt, pepper and nutmeg; Prepare the mashed potatoes as indicated on the package.

Golden brown the onion in a little oil, add the chopped sausage, mushrooms in thin slices and saute for a few minutes.

After you pour the wine and simmer for a few minutes.

Remove from heat and mix with grated cheese.

Put in alternating layers in a baking dish mashed patète and sausage, then mashed.

Cover with the tomato sauce, sprinkled with Gruyere Gratin and baked.

Potato-sausage pie

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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