Potatoe casserole
Potatoe casserole
Potatoe casserole
5
1
Stefano Moraschini
Put the roast in a pan with the vegetables and the blood sausage cut into pieces; cover with the wine, then add herbs, pine nuts, a pinch of cinnamon and salt and leave to macerate for about 4 hours.
Cook for about 1 hour and 30 minutes, pass the broth through a sieve, pour it over the meat cut into slices and serve.
Calories calculation
Calories amount per person:
709
Ingredients and dosing for 4 persons
License
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