MESS of meat and vegetables 2

01173 MESS of meat and vegetables INGREDIENTS for 4 PEOPLE 1/2 kg of pork, minced meat 100 g mushrooms mushrooms, 1/2 l of milk, 25 g butter, 50 g of grated cheese, a bottle of prepared for mashed, 2 3 ripe tomatoes, eggplant, onion, a clove of garlic, a tablespoon of flour, parsley, olive oil, salt, pepper, nutmeg.

Slice eggplants FRY in a little oil and keep them aside.

Meanwhile, Saute chopped onion in oil, add the garlic and the chopped parsley, sliced mushrooms to the meat thinly and FRY for a few minutes.

Add the grated tomatoes, season with salt and simmer, over low heat, for 30 minutes.

Prepare the mashed potatoes as indicated with 1/2 liter of water, milk, butter and a tablespoon of salt.

Place in a baking dish, alternate layers, the mashed potatoes, eggplants and preparing meat and mushrooms; finish with a layer of mashed potatoes, sprinkled with cheese au gratin for a few minutes in the oven at high heat.

Serve immediately.