Pie shrimp to the pulp

01122 PRAWN PUDDING INGREDIENTS for 4 PEOPLE 1 box of shrimp; 2 boxes of Crempurè Maggi; 2 or 3 anchovy fillets in oil; a handful of chopped parsley; a spoonful of capers; oil; salt and pepper; a jar of mayonnaise; some jumbo shrimp for decoration of the surface.

Prepare the mashed potatoes according to the directions of the box, taking care to keep a little low quantity of water.

Passed in garbage disposals parsley with the anchovy fillets and mix the mixture with the mashed potatoes.

Add the capers, mayonnaise and stir vigorously again.

Finally add the shrimp that have drained the liquid of the box that contained them.

In this case you act with great care so that shrimps are adult and you can see also on the outer walls of the meatloaf.

Squirt a long narrow mold and pour the whole mixture, pressing well on the surface.

Rivoltatelo on an oval plate that can contain it fairly well.

Decorate the surface with the prawns and other under vinegar so that the appearance can be very inviting.

Distributed all around curly or salad radishes.

Passed in the fridge for a few hours, then serve.