Mess of tortellini

01374 MESS of TORTELLINI 6 PEOPLE INGREDIENTS 1 pack of tortellini for 6 people, meat sauce, 150 g grated grana, 70 g butter, 3 liters of broth, a little bread crumbs, a little white truffle (optional).

For the pastry: 250 g flour 130 g butter, 100 g sugar, 2 eggs, salt.

CASE mix the flour with the sugar, the fountain in the Center and place the butter, 2 egg yolks, a pinch of salt.

Knead only that much to mix the ingredients, then take a ball, wrap it in a sheet of greaseproof paper and keep it in a cool place for an hour.

Bring to a boil the broth, put in the tortellini, Cook, drain and mix with half-cooked, let them cool or cool.

Grease a large baking tray, sprinkle with bread crumbs.

Divide the dough into two pieces, one of which will be big about twice more.

With a rolling pin roll out the biggest doing a disc off enough to coat the bottom and sides of pan.

Place one layer of dough on tortellini, decorate with a few tablespoons of meat sauce, butter flakes, thin slices of truffle and Parmesan cheese.

Make a second layer of tortellini, ragù etc.

keep it up until you run out of ingredients.

Roll out the second piece of dough formed a disk and cover the tortellini, turned the two doughs to broths, uniting them well and forming a cord.

Bake at 180 degrees for 40 minutes, the surface must be very colourful.

Levatelo from the mold and serve.