Crostini with stockfish and honey
Instructions
00278 CROSTINI with stockfish and honey INGREDIENTS a fillet of cod to soak, 2 tablespoons honey, 7 slices of baguette baked passes, garlic, oil, salt, salad to garnish.
PROCEDURE washed, dried cod and cut it into chunks.
Pass in honey and FRY in hot oil; savoury pies.
Arrange the salad on the plate, lay the crostini, on which you have rubbed the garlic, then the fried baccalà morsels.
Serve immediately.