Crostini with spleen soup
Crostini with spleen soup
Crostini with spleen soup
5
1
Stefano Moraschini
Remove from the veal spleen springs and put it in a bowl with a pinch of salt and an egg yolk, spread it on slices of stale bread that previously passed quickly in milk.
Brown then the slices in a little butter, arrange them on plates and cover with the hot broth.
Calories calculation
Calories amount per person:
411
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
