Brocculi to batter
Instructions
IE: cauliflower fritters leaves and Nectar of the core the cauliflower; cut into large florets that are boiled in salted water, then drain them:.
Prepare with flour and water a very liquid batter, stirring with a fork.
Add the chopped anchovies small de-boned and cinnamon (baton), pounded in a mortar, but not reduced to dust.
Aside from slamming eggs, seasoning with salt and pepper.
Pass the tops boiled cauliflower, intingendole one by one in the liquid batter with anchovies and cinnamon and then in beaten egg.
Then FRY them in plenty of hot oil, until each fritter takes not a nice golden color.
Ingredients and dosing for 4 persons
- 1 1000 g white cauliflower
- 200 g of white flour majorca
- 2 salted anchovies
- 3 eggs
- 1 pinch of cinnamon whole pounded
- Olive oil
- Salt
- Pepper