Broccoli with Anchovies (Broccoli Alle Acciughe)
Broccoli with Anchovies (Broccoli Alle Acciughe)
Broccoli with Anchovies (Broccoli Alle Acciughe)
5
1
Stefano Moraschini
Clean the broccoli, cut into pieces and boil them in boiling salted water and drain.
In a saucepan to heat the oil, add the anchovies washed and without bones, mash them with a fork and mix with oil.
Add the capers and broccoli, season and serve.
Calories calculation
Calories amount per person:
202
Ingredients and dosing for 4 persons
License
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