Cream of Celery (2)
Cream of Celery (2)
Cream of Celery (2)
5
1
Stefano Moraschini
Remove the fibrous part celery and peel the potatoes.
Cut all to pieces, then put in a pot with milk, water and salt; Bake 40 minutes (20 minutes if you use the pressure cooker).
Pass all the vegetable mill.
In the emptied pot mix the cold flour in a little past, then add the rest of the past and cook stirring for another 5-10 minutes; Sprinkle with grated Parmesan cheese and serve.
Calories calculation
Calories amount per person:
149
Ingredients and dosing for 4 persons
License
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