Fish soup (2) (Zuppa di Pesce (2))
Fish soup (2) (Zuppa di Pesce (2))
Fish soup (2) (Zuppa di Pesce (2))
5
1
Stefano Moraschini
Wash the fish (remove the eyes).
Put the onions and garlic in saucepan and add the fish.
Add 2 litres of water.
Add smells.
Cover and cook for 30 minutes.
Pass the soup, add saffron, salt and pepper.
Serve with toasted garlic-rubbed raffermi.
Calories calculation
Calories amount per person:
504
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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