Brown bean soup
Instructions
Prepare a broth with marrow bones, 500 g of osso Bucco and 200 cl of water.
Remove the marrow from the bone and remove the meat from the broth.
Let boil in broth 500 g brown beans be soaked prior to 12 hours in cold water.
Let them cook for 1 hour and pass them through a sieve.
Put the puree in the broth with 1 bay leaf, a pinch of thyme, 2 cloves, minced onions and 2 2 leeks, sliced and fried in butter and all the meat of the osso Bucco.
Bake for 1 hour and serve.
Ingredients and dosing for 4 persons
- Marrow bones
- 500 g of ossobuco
- 200 cl of water
- 500 g of brown beans
- 1 leaf of laurel
- 1 pinch of thyme
- 2 cloves
- 2 chopped onion
- 2 leeks sliced
- Butter