Aromatic zucchini
Aromatic zucchini
Aromatic zucchini
5
1
Stefano Moraschini
Cut the zucchini into thin slices.
Arrange them in a large pan with oil and whole garlic.
Salt, to taste, then sprinkle with 1/2 cup of boiling water and cook for about 20 minutes, stirring often.
5 minutes before turning off the garlic and spread on Zucchini chopped plenty of basil, parsley, thyme and Marjoram.
Serve hot or warm.
Calories calculation
Calories amount per person:
166
Ingredients and dosing for 4 persons
License
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