Sour cream pumpkins
Instructions
To chop or grate it using a grater great holes, about 1 cm diameter, moreover the gourd used to make this dish is similar to squash, Peel is a very clear, uniform green and the flesh is white.
These pumpkins are great, they weigh 2000-3000 g.
In a saucepan heat the oil and grated pumpkin throw yourself through switch or cut into bars.
Add salt and put a little vinegar and cook under cover, soft focus and without mixing.
Just occasionally shake the saucepan.
When the vegetable is tender, Sprinkle chopped dill fine and pour the cream or sour cream that you completely dissolved before the flour.
If you feel you want, add a little sugar and simmer a little longer to mix the ingredients.
Serve hot or cold, in both ways is a great, just that you are careful not to cook them the pumpkin.
Ingredients and dosing for 4 persons
- 1000 g of grated pumpkins
- 1 tablespoon of olive oil
- 2 tablespoons of flour
- Wine vinegar
- 20 cl of creme fraiche (or sour cream)
- 1 bunch of dill
- Salt
- Sugar