Vol-au-vent with salmon
Instructions
Cheese seasoned with salt and pepper and knock it in a bowl to soften it.
Stuffed the vol-au-vent just warmed in the oven at 200 degrees and winter cherries with a salad leaf, a thin slice of salmon, half a teaspoon of lumpfish ROE.
The contrast between the filling and the vol-au-vent warm is recommended.
Ingredients and dosing for 4 persons
- 12 vol-au-vent already cooked
- 150 g of philadelphia cheese
- 50 g of smoked salmon
- 1 jar of lumpfish eggs
- Some leaves of salad
- Salt
- Pepper