Boiled eggs with onions
Boiled eggs with onions
Boiled eggs with onions
5
1
Stefano Moraschini
Hard boil the eggs.
Chop the onions and doratele in a piece of butter; cover with water and simmer until the sauce becomes thick.
Cut the sliced eggs, appoggiatele on a plate and sprinkle with walnuts, stirring in butter over the sauce.
Put in oven for 10 minutes.
Calories calculation
Calories amount per person:
345
Ingredients and dosing for 4 persons
License
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