Triglie alla calabrese (2)

Triglie alla calabrese (2)
Triglie alla calabrese (2) 5 1 Stefano Moraschini

Instructions

Clean and rinse the fish, then allineateli in a single layer in a baking pan that can go on the table, anointed with olive oil.

Add salt, sprinkle with oregano and sprinkled with a little olive oil.

Prepare the hot oven.

Ten minutes before serving, bake.

Serve the fish, sprinkle lemon juice directly into the baking pan, with the liquid that they have produced.

Triglie alla calabrese (2)

Calories calculation

Calories amount per person:

615

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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