Rustic ricotta cake

Rustic ricotta cake 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Work the ricotta like cream, Add flour, cheese, parsley, eggs, milk and eventually the ham and Bacon cut into pieces.

Pour everything into a doughnut and cook in the oven at 200 degrees for 30 minutes.

Calories calculation

Flour (640)
Parmesan cheese (299)
Milk (74)
Bacon (425)
Parsley (20)
Ham (412)
Ricotta (544)
Eggs (186)

Calories amount per person:

650

Ingredients and dosing for 4 persons

200 g of flour
2 eggs
400 g of ricotta
Parsley
4 tablespoons of parmigiano
1 glass of milk
100 g of ham
100 g of bacon

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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