Cherry pie
Cherry pie
Cherry pie
5
1
Stefano Moraschini
Wash the cherries, remove the stem, cherries and emerge them in rum for half an hour.
Work the butter with the sugar and then add the flour and egg yolks.
Whip the egg whites and add these together with the chopped almonds.
Grease and flour a rectangular pan, pour in the mixture, level it and cover with the drained cherries.
Bake for 40 minutes.
Calories calculation
Calories amount per person:
840
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
