Chestnut cake (3)
Chestnut cake (3)
Chestnut cake (3)
5
1
Stefano Moraschini
Put the chestnut flour into a bowl, add the sugar, oil and milk a little at a time, stirring with wooden spoon and if the dough fairly soft won't be diluted with a little water.
Add the raisins, soaked in warm water, nuts and chopped pine nuts and grated orange peel.
Mix all ingredients.
Grease and flour a baking pan, pour in the mixture, level it, cover it with a little olive oil and bake for an hour.
Calories calculation
Calories amount per person:
752
Ingredients and dosing for 4 persons
License
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