Coffee Cake (Torta di Caffè)
Coffee Cake (Torta di Caffè)
Coffee Cake (Torta di Caffè)
5
1
Stefano Moraschini
Beat the butter with the sugar, Add flour and potato flour, coffee and eggs, one at a time, embedding them very well.
Finally add the yeast.
Pour the mixture into a buttered and floured baking sheet, bake for 40 minutes at 180 degrees.
When is cold garnish the cake with coffee cream and coffee beans.
Calories calculation
Calories amount per person:
589
Ingredients and dosing for 6 persons
License
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