Rose cake
Instructions
Remove the butter from the refrigerator at least 2 hours before.
Knead the flour, egg yolks, oil, salt and 2 tablespoons sugar removed from 200 g.
Do cool the milk and dissolve the yeast, add the lemon peel and knead for at least 15 minutes.
Roll out the dough with the rolling pin until you have a rectangle 1/2 cm.
thick.
At this point, work the butter with the remaining sugar until foamy cream.
Spread it evenly on the dough and roll salami-shaped until it becomes around 40-45 cm.
Then cut pieces of 7-8 cm.
that spiral arrotoleremo to form a rose.
Place them in a vertical position and distance between them, in a not very large pan lined with parchment paper.
Put the baking tray in the oven off for 1/2 hour.
Turn on the oven then about 170 degrees for 45 minutes.
Ingredients and dosing for 6 persons
- 300 g of white flour
- 3 egg yolks
- == 1 lemon (zest)
- 3 tablespoons of olive oil
- 200 g of sugar
- 100 g of butter
- 50 g of brewer's yeast
- 1 pinch of salt
- 1/2 cup of milk