Fashionable tench emiliana
Fashionable tench emiliana
Fashionable tench emiliana
5
1
Stefano Moraschini
To purge the tench from lives, thereby depriving them of the heads (keep them aside) wash well, eviscerarle.
Saute in olive oil chopped shallots, carrot, celery, and thus wetting it with a spoonful of warm water.
Season with salt and pepper and combine heads.
Baking and sifting through making fall the sauce in a saucepan; Join tench and cook them gently.
Calories calculation
Calories amount per person:
420
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
