Bordatino
Instructions
Saute chopped odors in the oil, add the tomato puree and cook for about ten minutes.
Add beans with their liquid, then navigate to them by getting moderately liquid compound.
Add the chopped cabbage and cook for about half an hour.
When the cabbage is cooked, pour with rain, to avoid lumps, 2 spoons of cornflour to ready.
Turn to the time indicated on the package of flour.
Serve hot.
Ingredients and dosing for 4 persons
- 3 ramaioli of boiled beans (you can use canned ones)
- Black cabbage
- Smells (carrot, onion, celery, parsley)
- Tomato
- Salt
- Pepper
- 2 tablespoons of cornmeal