Chocolate Truffles (Tartufi di Cioccolato)
Instructions
Passed the hazelnuts to the knitting mill reducing them in fine powder.
Melt chocolate in double boiler.
Remove the Pan from the heat and, stirring, then add the egg yolks, one at a time.
Put on low heat and cook in a Bain-Marie, 3-4 minutes, continuing to spin.
Remove from heat and, little by little, add the chopped butter and nuts, mixing until the dough is cold.
When it starts to become solid, consisting of balls.
Rotolatele in cocoa and then put them in paper baking cups.
Ingredients and dosing for 6 persons
- 200 g of chocolate
- 4 egg yolks
- 80 g of butter
- 80 g of toasted hazelnuts
- 80 g of sweet cocoa