Spinach mascarpone and canapés
Instructions
In a bowl, pick up the mascarpone and cream.
spinach washed, dried and chopped very minutely.
Adjust salt and pepper.
Stir the mixture with a small whisk to make it rather soft.
Divide half the pieces of bread with walnuts and cover with the cream cheese in Bowl.
Keep in a cool and serve
Ingredients and dosing for 4 persons
- 8 morsels of bread with walnuts
- 100 g of mascarpone
- 4 sprigs of young spinach
- Salt
- White pepper