Sugar snap peas in a pan (2)
Sugar snap peas in a pan (2)
Sugar snap peas in a pan (2)
5
1
Stefano Moraschini
Clean the snow peas and boil them in salted water for 7 minutes.
Drain and place in a bowl.
Chop the garlic and basil, and wilt them in oil and butter sweet focus.
Add the sugar snap peas, mix and remove from heat.
Serve hot.
Calories calculation
Calories amount per person:
264
Ingredients and dosing for 4 persons
License
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