Turkey in fennel (3)

Turkey in fennel (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

To Brown with a bit of butter and 2 tablespoons of olive oil the Turkey Breast; Meanwhile dilute the yolks with the cream, then add the fennel seeds, lemon juice and salt.

Pour the sauce over the Turkey browned and allow to warm up well.

Calories calculation

Butter (752)
Sliced turkey breast (730)
Lemon (juice) (6)
Olive oil (700)
Cream (120)
Salt (1)
Fennel seeds (3)
Egg yolks (212)

Calories amount per person:

631

Ingredients and dosing for 4 persons

500 g of sliced turkey breast
Butter
Olive oil
2 egg yolks
1 cup of cream
1/2 tablespoon of fennel seeds
1 lemon (juice)
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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