Chicken Stew (Stufato di Pollo)
Instructions
Add the tomatoes, curry powder, garlic, salt, pepper and oil.
Spread the chicken, cut into small pieces, with the sauce and let it stand for about an hour.
Cook the chicken on the grill.
Serve with the sauce of white wine (or tamarindo), sugar, salt and chilli.
Ingredients and dosing for 4 persons
- 1 chicken
- 2 tablespoons of peeled tomatoes
- 1 tablespoon of curry
- 3 cloves of garlic
- 3 tablespoons of olive oil
- Salt
- Pepper
- For the sauce:
- 20 cl of dry white wine (or tamarindo)
- Salt
- Hot pepper
- Sugar