Stracciatella (2)
Stracciatella (2)
Stracciatella (2)
5
1
Stefano Moraschini
Clean the lettuce, cut the leaves into strips and boil 10 minutes in the broth.
Beat the eggs, add the Parmesan cheese, salt and pour the mixture into the soup, stirring with a fork to ' rip ' eggs which congeal.
You have four bowls at the bottom of the bread, pour over the stracciatella and serve.
The accompanying wine: Colli Tortonesi Cortese DOC, Bianco Di Custoza DOC, DOC Colli Lanuvi.
Calories calculation
Calories amount per person:
380
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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