Beef satay and papaya
Instructions
Peel and chop the pepper.
pounded the cloves in a mortar and squeeze the lime.
Put everything in a bowl, season with a pinch of hot pepper and 2 tablespoons oil and stir.
Cut the meat into cubes of 3 cm.
by hand, add to the mixture of peppers and spices and let it marinate for about half an hour.
Wash the papaya, peeled, seeds removed and cut into pieces.
Stick the meat cubes on 4 wooden skewers, alternating with pieces of papaya.
Put the skewers in a baking dish or roasting pan and cook under the grill of the oven for 10 minutes.
Once they are cooked, add salt and serve immediately.
Ingredients and dosing for 4 persons
- 300 g of beef tender flesh
- 1/2 red pepper
- 1 lime (or lemon green)
- 1 papaya
- 2 cloves
- Hot pepper
- Salt
- Pepper