Anchovy and tomato skewers
Instructions
Prepare two to three toothpicks sticking skewers on the anchovy fillets, folded in half, alternated with the tomato pads; Add salt then cook for 3 minutes.
Meanwhile, chopped arugula, lettuce and jump around with half the oil hot; turn off after a few minutes, add the vegetable mixture with salt, pepper, and then roundtrip in the pot and on this Green bed accommodated kebabs, well, sprinkling them with paprika.
Decorate with the rest of the raw oil, then take them immediately to the table; You can enjoy hot or at room temperature.
Ingredients and dosing for 1 person
- 150 g of have been boned anchovies
- 50 g of peeled tomato strips
- 40 g of salad arugula trimmed
- 40 g of groat, lettuce salad
- 2 teaspoons of olive oil extra virgin
- Paprika
- Salt
- White pepper in grains